Devour Indy Dinner

Devour Indy with us January 20 – February 2. Choose one starter, soup or salad, and entrée.
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday
No substitutions please. Taxes & gratuity not included.

STARTERS
Select one

ST. ELMO SHRIMP COCKTAIL

3-piece spicy shrimp cocktail

PIMENTO CHEESE FRITTERS

chipotle ranch aioli

SOUP OR SALAD
Select one

CORN BISQUE

petite white corn, candied bacon, green onion

GRILLED CAESAR

Parmigiano-Reggiano, herb crostini croutons, grilled lemon

ENTREE
Select one

FILET MIGNON

6 oz. / 8 oz., center-cut, maitre d’ butter, horseradish mashed potatoes 55 / 69

SHRIMP TORTELLACCI

Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce 45

CRAB CAKES

Meyer lemon vinaigrette, mixed greens, remoulade, french fries 45

BEVERAGES

BUTTER PECAN OLD FASHIONED

Uncle Nearest 1884 whiskey, butterscotch, pineapple amaro 12
Created by Nikki

CHARDONNAY

Sonoma Cutrer, Russian River Ranches 12 / 44

CABERNET SAUVIGNON

Raymond Sommelier Selection, North Coast 14 / 50