January 20 - February 2

Choose One Starter, Soup or Salad, & Entrée for $35.

No substitutions please. Tax & gratuity not included.

St. Elmo Shrimp Cocktail

3-piece spicy shrimp cocktail

Pimento Cheese Fritters

chipotle ranch aioli

Corn Bisque

petite white corn, candied bacon, green onion

Grilled Caesar

Parmigiano-Reggiano, herb crostini croutons, grilled lemon

Filet Sliders

two filet sliders served with french fries

HC House Salad

heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch

Half Club Sandwich

Fra'Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, french fries

Flatbread

fennel sausage & pepperoni, tomato sauce

Choose One Starter, Soup or Salad, & Entrée.

No substitutions please. Tax & gratuity not included.

Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.

St. Elmo Shrimp Cocktail

3-piece spicy shrimp cocktail

Pimento Cheese Fritters

chipotle ranch aioli

Corn Bisque

petite white corn, candied bacon, green onion

Grilled Caesar

Parmigiano-Reggiano, herb crostini croutons, grilled lemon

Filet Mignon

6 oz. / 8 oz. center-cut, maitre d' butter, horseradish mashed potatoes. _ 55 / 69

Shrimp Tortellacci

Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce. _ 45

Crab Cakes

Meyer lemon vinaigrette, mixed greens, remoulade, french fries. _ 45

Wagyu Meatloaf

Joseph Decuis Wagyu beef, pork and veal, truffle mushroom demi-glace, horseradish mashed potatoes _ 45

FLIRTING WITH FIRE

Woodford Reserve bourbon, a smoky hint of Bozal Ensamble mezcal and hot honey, with a zesty kick of lemon and pineapple for a bold, fiery, and flavorful concoction! Created by Megan W. _ 12

ROSE

Hampton Water Rose, Languedoc, France _ 12 / 42

CABERNET SAUVIGNON

Caymus, Napa, Cabernet Sauvignon 1L _ 20 / 150