4 jumbo shrimp served with our spicy, signature cocktail sauce _ 19.95

garlic butter, Havarti, Tuscan bread _ 25/17

half dozen, shrimp ceviche, chili oil dropper _ mkt.

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette _ 18

thick-cut applewood smoked bacon, bourbon maple glaze _ 16

steamed, ponzu sauce, black vinegar _ 15

chipotle ranch aioli _ 12

house-made, with grilled flatbread _ 15

honey truffle dijonnaise _ 14

French baguette, bourbon maple butter _ 5

petite white corn, candied bacon, green onion _ 8

pesto crouton _ 8

romaine & iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, citrus basil dressing _ 26

sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette _ 16

Parmigiano-Reggiano, herb crostini croutons, grilled lemon _ 14

heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch _ 14

red & golden, Sirocco Ridge Farm goat chèvre, basil pesto, white balsamic & walnut vinaigrette _ 13

14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato _ 55

8 oz., center-cut, maître d’ butter, horseradish mashed potatoes _ 56

“Rib Eye Cap” marbling of a rib eye, tenderness of filet, horseradish
mashed potatoes _ 75

Meyer lemon vinaigrette mixed greens, remoulade, french fries _ 41

fresh dill, Meyer lemon vinaigrette, pasta salad _ 28

simply seared, lemon beurre blanc, pasta salad _ 38

slow cooked to perfection, BBQ sauce, french fries & cole slaw _ 33

Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce _ 24

8 oz., wet-aged Island strip, mushroom cream sauce, horseradish mashed potatoes _ 41

jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo _ 49

thick-cut, bone-in, chipotle peach jam, french fries _ 42

sweet tea brine, hot honey, horseradish mashed potatoes, cole slaw _ 26

brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg _ 21

Wagyu beef, pork, and veal, truffle mushroom demi-glace, horseradish mashed potatoes _ 26

Filet mignon* or crab cake _ 6 ea.

open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries _ 29

thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries _ 18

fried Atlantic cod, cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn _ 20

Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise _ 19

Maine lobster, remoulade, toasted New England style bun, pasta salad _ 36

truffle mushrooms, fontina, American, and truffle cheese _ 21

WILD MUSHROOM & TRUFFLE OIL   garlic herb olive oil _ 17
ROASTED TOMATO & MOZZARELLA   tomato sauce _ 13
PROSCIUTTO & ARUGULA   garlic herb olive oil _ 16
FENNEL SAUSAGE & PEPPERONI   tomato sauce _ 15

9709 E 116th St.
Fishers, IN 46037
317.530.4242

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